The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
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Paperback , pages. Published September 8th by Ulysses Press first published August 1st More Details Original Title. Other Editions 3. Friend Reviews. To see what your friends thought of this book, please sign up. Lists with This Book. Community Reviews.
Showing Average rating 4. Rating details. More filters. Sort order. Mar 04, Kym rated it it was amazing Recommends it for: anyone who loves to bake and wants to save a few animals along the way. Oct 12, Kelly rated it it was amazing Shelves: cookbooks , reviewed. This review was originally published on V for Vegan as part of Veganmofo IV; please click though for additional commentary and photos. Cookies, muffins and cakes, oh my! Earlier in the year, I happened upon a giveaway of The Best Vegan Baking Recipes ; publisher Ulysses Press was offering up a few copies of the recently-released book for review.
BLOG and, perhaps more to the point, am unable to pass up a vegan This review was originally published on V for Vegan as part of Veganmofo IV; please click though for additional commentary and photos. BLOG and, perhaps more to the point, am unable to pass up a vegan freebie! The Best Vegan Baking Recipes features recipes for a variety of baked goods, grouped into the following categories: cookies; bars; muffins; quick breads; cakes; pies and tarts; pastries; yeasted treats; frostings, icings and toppings; and children's recipes "Kids in the Kitchen".
Each recipe is rated for difficulty and prep time, with one "whisk" being the simplest and five "whisks," the most challenging. In addition to ten sections listed above, Holechek begins the book with a handy introductory chapter. Particularly useful for novices such as myself, this "vegan baking " guide covers the fundamentals, such as the ups and downs and when-to's of various egg replacers, sugars and sweeteners, and leaveners; the best way to melt chocolate; essential ingredients; and must-have kitchen utensils and gadgets.
Whereas I'd been resistant to buying cooling racks for quite some time, Holecheck - with no small help from Shane! Over time, I tried a number of recipes, including For some unknown reason, he had trouble getting the cream to thicken up, resulting in a bit of a gooey mess, cream leaking out on all sides of the cake. Even so, it tasted amazing. Last but not least are the Better-than Breadsticks page , which are a DIY version of "a certain Italian chain restaurant['s]" soft, garlicky, buttery breadsticks.
Could it be? The Olive Garden, maybe? Though I was a bit skeptical of the recipe's one-whisk rating, I was especially looking forward to trying it out, as I too happen to be hooked on this unnamed Italian chain's bottomless baskets of dough-based crack. Unfortunately, my skepticism was well-deserved; the breadsticks came out I don't know if we made a mistake with the dough, or baked them a little too long, or whatever, but they were on the dry side.
Kind of boring and unimpressive. Needless to say, nowhere near as addictive as the original. To be fair, I think it likely that the Mr. Going in, we suspected that it would be a tricky recipe - those professionally made breadsticks are just so. They were edible, mkay.
Probably this recipe calls for a higher skill rating, methinks. Sep 10, Emma added it. I am loving this book. The recipes are easy and no weird ingredients.
Jan 20, Brittany rated it it was ok. I only wrote down two recipes out of and you can find similar ones on Pinterest. Mar 28, Emma England rated it it was amazing. Effective and easy recipes that call for basic ingredients. There are easily adaptable as well. I'd go so far as to say this is the only vegan baking book you need if you don't do much baking. The only downside, although it isn't enough to drop a star, is the lack of pictures. Feb 23, Sita rated it did not like it Shelves: nonfiction.
No pictures!! Cookbooks need pictures for me to enjoy them and want to try out the recipes. Clockwork Princess.
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